Organic vegan fare...

My recent trip to Wine Country ended up being more of a food tour rather than wine tasting.

First stop: Bay area's organic/vegan eatery Cafe Gratitude in Healdsburg for a quick lunch. This is my version of their bowl of healthy goodness:

Ingredients: baby salad leaves, steamed/shredded kale, cucumber, cilantro, scallion, ginger, quinoa, nori, raw sprouted pumpkin seeds, tahini, fresh lemon juice, and a splash of Annie's Asian sesame dressing