Spoiled in Naples

I arrived in Naples from New York this morning. My dear friend Alessandra came to pick me up at the airport, took me to her apt, and cheffed up an incredible lunch. I then took a 5 hour nap (oops), reluctantly awoke, walked over to her parents' house for dinner, instantly snapped out of grogginess, and was ready to eat. No regrets whatsoever for spending the day eating and sleeping.

 - LUNCH -

Fusilli with eggplant, tomato, and mozerella

Mozzerella, salami, prociutto, eggplant pickled in vinegar

- DINNER -

Casatiello (bread with bacon, egg, cheese), friarielli (greens found only in Naples), croquettes

- DESSERT -

Struffoli (also known as the Christmas dessert, little fried dough coated with honey)

Roccoco ( Christmas biscuits)

- THE CHEF -