Dinner & Drinks in Kagurazaka

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I had dinner with a friend at Lugdunum Bouchon Lyonnais in Kaurazaka Saturday evening. Chef Christophe Paucod, born in Lyon, has created this cozy two-story bouchon that serves Lyon-style dishes, in a very Lyonesque-atmosphere (landscape pictures adorn the walls, next to the antiques that decorate the shelves, all of which were brought in from guess where - yes, Lyon).

Smoked salmon tartar 

Rabbit Conift served on mashed potatoes

Grilled John Dory

We didn't stay for desert however, instead, we headed over to Bar Jug (contrary to the name, it was a very chic, comfy little bar with a very impressive menu) Below: bourbon on the rocks (that ice did not melt the entire time we were there - perfection)