All these tomatoes..
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What am I meant to do with all these beautiful tomatoes?
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Work took me to Niigata Prefecture yesterday. The nature of the visit was art-related, but somehow I ended up with close to 15 freshly picked plump tomatoes and 2 very large sweet potatoes dug up that day. They are gorgeous, but I kind of don't know what to do with them.
XX
What am I meant to do with all these beautiful tomatoes?
Work took me to Niigata Prefecture yesterday. The nature of the visit was art-related, but somehow I ended up with close to 15 freshly picked plump tomatoes and 2 very large sweet potatoes dug up that day. They are gorgeous, but I kind of don't know what to do with them.
XX
posted by Tokyo Girl at
8:37 AM
3 Comments:
Mix some bread, cheese, olive oil, garlic, herbs and the interior of the tomatoes. Put the mix in the tomatoes and cook in the hoven for 20 minutes.
Oh this sounds fantastic!! Thanks!!
It's an Italian receipe. You have to put dry bread in cold milk for some minutes, squeeze it and mix with the other ingredients.
I hope you'll try it!
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