Bok Choy & Shitake stir fry

Another easy recipe for a quick eat. Coat pan with canola oil, add sliced ginger, stir up some bok choy (stems first) and shiitake mushrooms for 3,4 minutes. Add some water (enough to cover pan but not too much... you don't want to drown the vegetables), lemon zest, and salt. Let simmer until bok choy stems soften, add the leafy bits of bok choy, then squeeze some lemon juice (always fresh) over pan and a bit of soy sauce to taste. I then threw some leftover brown rice directly into the pan, mainly because I don't like using microwaves to heat up my food.