Rainbow chard & cannellini beans over brown rice
posted by Tokyo Girl at
3:10 AM
Sunday, April 15, 2012
About Me
- Name: Tokyo Girl
- Location: Tokyo, Japan
Born in Tokyo, raised partly in LA and NY. Wishing I could spend more time in the countryside of Japan. Hoping to one day publish a book on my father's small farm and my mother's cooking in the mountains of Nagano.
Previous Posts
- Bok Choy & Shitake stir fry
- Spring pasta
- Organic vegan fare...
- Cupcakes
- Vegetable Soup on a Lazy Sunday
- Chinese Cafe 8
- Kopi Luwak
- Pickled eggplants
- Is this allowed?!
- Gnocchi alla Sorrentina (alla Domitio)
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